Potatoes Sauteed With Lemon and Parsley |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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365 Great 20 Minute Recipes Ingredients:
1 lb russet potato, thinly sliced |
2 1/2 tablespoons olive oil |
1 tablespoon chopped parsley |
1 tablespoon lemon juice |
1/2 teaspoon lemon zest |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook potatoes in a large saucepan of boiling salted water until barely tender, 6-8 minutes. Drain.
2. In a large skillet, heat oil over medium-high heat. Add potatoes and cook until soft and lightly browned, 7-8 minutes.
3. Stir in parsley, lemon juice, zest and season with salt and pepper.
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