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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 30 |
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A creamy potato dish for garlic lovers. My mom's recipe. Ingredients:
4 large peeled potatoes, water to cover |
1/4 teaspoon salt |
1 1/2 cups large curd cottage cheese |
1/2 cup sour cream |
2 garlic cloves, minced |
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese |
4 tablespoons chopped fresh parsley |
2 green onions, minced |
Directions:
1. Cook potatoes in water with salt till done.
2. Cut potatoes into 1/2 inch dices.
3. Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
4. Turn into a buttered 1 1/2 quart casserole.
5. Sprinkle with the cheese, bake 350 for 35 minutes or until potatoes are heated through and cheese is melted.
6. Sprinkle with reaming parsley, serve.
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