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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A very nice scalloped potato dish and is cooked in the microwave. Ingredients:
1/3 cup water |
2 tablespoons chicken soup powder |
6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold |
3/4 cup half-and-half cream |
1 tablespoon all-purpose flour |
3/4 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon granulated garlic powder |
2 tablespoons butter, melted |
3/4 cup sour cream |
1 teaspoon dijon mustard |
1 cup grated sharp cheddar cheese |
Directions:
1. In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
2. Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
3. In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
4. Stir this mixture into the potatoes; mixing well.
5. Sprinkle melted butter over top.
6. Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
7. Stir in sour cream and mustard.
8. Sprinkle with grated cheddar cheese.
9. Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
10. Serve Hot.
11. If desired, add some flaked or grated ham before sprinkling the cheese.
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