Potatoes Rellenos Chip Dip #5FIX |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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5-Ingredient Fix Contest Entry. Mashed potatoes layered with chiles & cheese, then baked until hot & served with tortilla chips for dipping. Ingredients:
1 1/2 cups simply potatoes traditional mashed potatoes |
1/2 cup canned diced green chiles |
1 1/2 cups mexican blend cheese, shredded |
2 large eggs |
4 cups tortilla chips |
Directions:
1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish. Sprinkle with half of the chiles & half of the cheese. Spoon remaining potatoes over cheese & sprinkle with remaining chiles. In a small bowl beat the eggs until pale yellow in color. Pour over chiles & bake for 10-15 minutes or until eggs are set. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through. Serve with tortilla chips for dipping.
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