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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I have no clue where I got this recipe, but very good and different type of scalloped potatoes. Ingredients:
4 large baking potatoes |
2 tablespoons lemon juice |
salt (i use sea salt) |
fresh ground black pepper |
sugar |
1/2 cup green onion, thinly sliced |
1 cup bacon, cooked and crumbled |
1 cup mozzarella cheese, shredded |
1 cup chicken broth |
1/2 cup dry white wine |
Directions:
1. Preheat oven to 375 degrees.
2. Peel and thinly slice potatoes.
3. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
4. Pour chicken broth and wine over the potatoes.
5. Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
6. Garnish with green onion.
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