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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. Ingredients:
4 medium red potatoes, cubed |
1 medium onion, cubed |
1 medium sweet red pepper, cubed |
1/2 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/4 teaspoon each dried basil, dill weed and parsley flakes |
1/4 cup butter, cubed |
Directions:
1. Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
2. Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
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