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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook. Ingredients:
1/2 cup butter (melted) |
1 can cream of mushroom soup |
1 envelope dry onion soup mix |
1 (8 ounce) container sour cream |
1 bag frozen hash brown potatoes, thawed |
2 cups sharp cheddar cheese, grated & divided |
Directions:
1. Mix the first 4 ingredients together in large mixing bowl.
2. Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
3. Spread into 9 x 13 casserole dish.
4. Sprinkle top with remaining cup of cheese and bake at 350 deg.
5. for 1 to 1/2 hours.
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