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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One pot veggie and potato dish that will surely make a hit with your family. Ingredients:
2 slices diced bacon |
1 tablespoon olive oil |
2 cups red potatoes, diced |
2 cups frozen peas |
salt and pepper |
Directions:
1. In a large skillet, combine bacon, olive oil and potato.
2. Cook over medium heat until potatoes and bacon begin to brown.
3. Cover and continue to cook 5 minutes or until potatoes are tender.
4. Stir in peas.
5. Cover and cook an additional 5 minutes.
6. Season with salt and pepper.
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