Potatoes in Sweet Sour Tomato Gravy |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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this is something we normally cook at my inlaws place...the masalas quantity may vary...as per the quality and your taste...this is the approx. measurement i use...try and let me know...use the chili mildly if you dont want a really hot curry...preparation time includes boiling the potatoes... Ingredients:
5 medium potatoes, boiled and cut into bite size cubes |
4 large ripe tomatoes, finely chopped |
12 curry leaves |
cinnamon stick |
1/2 teaspoon mustard seeds |
1/2 teaspoon turmeric powder |
4 teaspoons coriander powder |
2 teaspoons dry red chili powder |
1 teaspoon garam masala powder |
1 1/2 teaspoons sugar |
2 tablespoons tomato ketchup (optional) |
salt, as per taste |
4 tablespoons oil |
2 cups water |
Directions:
1. Heat oil in a wok/kadai.
2. Crackle the mustard seeds, throw in the cinnamon sticks.
3. Add the curry leaves and the chopped tomatoes, stir and cover with a lid.
4. Cook with the lid on for 10 minutes.
5. Remove the lid and mash the tomatoes to form a not-so-fine paste.
6. When the oil starts coming out of the tomatoes add in all the dry powders and the sugar.
7. Stir for a minute or two.
8. Add in the potatoes and stir.
9. Pour the water and bring to a boil.
10. The consistency of the preparation should not be very thick or watery.
11. Serve with hot paranthas or any type of bread….
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