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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tasty little appetizer I got from a cookbook my husband bought me called 'Potatoes Mashed and More'. I plan on making these for me and my sister's little Oscar Party. Ingredients:
12 small new potatoes, scrubbed but unpeeled |
12 slices prosciutto, very thin slices |
2 tablespoons olive oil |
sea salt |
Directions:
1. Cook the potatoes in a large saucepan of boiling water for 10-15 minutes, or until tender. Drain well and allow to cool.
2. Roll each cooked potato in a slice of proscuitto, patting with your hands to mold the ham to the shape of the potato.
3. Preheat the oven to 400. Brush a roasting pan with the oil. Add the ham-wrapped potatoes and bake for 20 minutes. Keep an eye on the potatoes while they are cooking, as they may need turning or moving around-often the ones on the edge get more color than the ones in the middle.
4. Serve the potatoes sprinkled with sea salt.
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