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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Translated from French to English, it means Grandmother's potatoes . It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes. Ingredients:
6 potatoes, peeled and cut into 1/8-inch slices |
2 cups heavy whipping cream |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
1 tablespoon butter |
salt and pepper, to taste |
1/3 cup parmesan cheese, grated (**set aside a little to use as topping) |
fresh parsley, chopped (optional) |
Directions:
1. Preheat oven to 350°F.
2. Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
3. Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
4. Pour over potatoes. **Add some of the reserved cheese, if using).
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