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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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The best cheese potato dish I've ever had. Ingredients:
3 medium russet potatoes |
salt and pepper |
3 cups sharp cheddar cheese |
1 pint heavy whipping cream |
Directions:
1. Slice unpeeled potatoes 1/4 thick.
2. In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
3. Repeat layers until all potatoes are used.
4. (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
5. Bake at 300 degrees for 2 1/2 to 3 hours.
6. Let stand 10 minutes before serving.
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