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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy side dish goes very well with Roasts Ingredients:
6 -8 medium thinly sliced potatoes |
2 onions, thinly sliced |
1 teaspoon coarse sea salt |
milled black pepper |
4 tablespoons chopped parsley |
2 tablespoons chopped garlic |
3 tablespoons butter |
1 cup chicken stock or 1 cup boiling water |
Directions:
1. Layer potatoes and onions together.
2. Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.
3. Pour over boiling water.
4. Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).
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