Potatoes Baked with Eggs and Cream |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious. Ingredients:
2 tablespoons butter, melted |
3 cups diced cooked potatoes |
salt and pepper |
2 eggs, beaten |
1 cup sour cream |
2 tablespoons chopped chives or 2 tablespoons green onions |
Directions:
1. Preheat oven to 350°F.
2. Pour butter into the bottom of an oven proof casserole.
3. Add potatoes and season with salt and pepper.
4. Mix together, eggs and sour cream and pour over potatoes.
5. Top with chives, cover and bake for 1 hour.
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