Potatoes Baked in Sea Salt |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Enjoy these potatoes on their own or as a side dish. Ingredients:
6 large red potatoes (about 4 lb.) |
3 tablespoons olive oil |
6 tablespoons sea salt |
butter |
pepper |
Directions:
1. Rinse potatoes, and pierce several times with tines of a fork. Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 8 to 10 minutes. Place potatoes in a large ovenproof skillet or 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
2. Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper.
3. *4 lb. petite red potatoes may be substituted.
4. **6 Tbsp. table salt may be substituted.
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