Potatoes Au Gratin With Green Beans And Kielbasa |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This dish adds a tasty twist on a classic dish. It's healthy and my family loves it!!!!!:) Ingredients:
2 1/2 cups fat free milk |
1 tbsp black peppercorns |
1 onion |
1 garlic clove, crushed |
1 1/2 lbs. peeled baking potatoes |
1 tbsp. butter or margerine |
2 tbsp. diced shallots |
3 tbsp. flour |
1/2 cup. shredded reduced fat cheese |
1/4 tsp. salt |
1/8 tsp ground black pepper |
cooking spray |
Directions:
1. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat. Cover; let stand 10 minutes. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.
2. Preheat oven to 350 degrees
3. Place potato/es in a medium saucepan; bring to a boil. Reduce heat. Simmer 15 minutes or until tender; drain. Place in a large bowl; set aside.
4. Melt margarine in a saucepan over medium heat. Add shallots;saute 3 minutes or until soft. Stir in flour; gradually add reserved milk. Stir with a whisk until blended. Bring to a boil. Cook 1 minute or until slightly thick; stir constantly. Remove from heat; stir in cheese, salt, and pepper Pour milk mixture over potatoes; toss. Spoon potato into an 11 x 7 baking dish coated with cooking spray. Bake at 350 degrees for 20 minutes. Broil 5 minutes or until lightly browned.
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