Potatoes au Gratin with Emmental |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 medium potatoes, peeled |
1/2 cup double devon cream |
3 ounces sauteed onions |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup emmenthaler cheese or 1 cup jarlsberg cheese, shredded |
Directions:
1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
2. Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
3. Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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