Potatoes And Peas Patties Or Aloo Mattar Kay Kabab |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Ingredients:
500 gm potatoes |
100 gm peas |
1/2 tbsp salt (or to taste) |
1/2 tbsp crushed red chillies |
1/2 tbsp red chillies powder |
1/2 tbsp cumin seeds |
1/2 tsp carom seeds (ajwaiin ) |
pinch of nigella seeds (kalonji) |
2 tbsp dried pomegranate seeds |
1 tbsp crushed coriander |
fresh coriander leaves,chopped |
1-2 green chillies,finely chopped |
1 egg,lightly beaten |
corn flour |
oil, for shallow-frying |
Directions:
1. Boil,peel and mash potatoes.
2. Boil peas separately.
3. Add all ingredients in potatoes and peas except egg,cornflour and oil.Mix well.
4. Take a small amount of mixture on the hand and flatten to a disc shape.
5. Heat oil for shallow-frying.
6. Coat patties lightly with cornflour and dip in beaten egg.
7. Place in oil and fry till both sides are golden brown.
8. Serve hot as a side dish or as a snack.
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