Potatoes and Peas in Cream |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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A wonderful side dish. Ingredients:
8 small potatoes |
2 cups frozen peas |
1/2 cup finely minced onion |
1 cup milk |
1/2 cup heavy cream |
salt and pepper |
1/8 teaspoon nutmeg |
parsley |
Directions:
1. In large pan, bring 8 cups water to a boil.
2. Drop in potatoes.
3. Reduce heat to low.
4. Cook till potatoes are tender, about 8 minutes.
5. Drain and cool slightly (enough to handle).
6. Cut potatoes in rounds.
7. Put back in pan.
8. Add onions, milk, cream,and spices.
9. Boil 5 minutes.
10. Add peas.
11. Stir well.
12. Sprinkle with parsley.
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