Potatoes and Onions (Dutch Recipe) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found this recipe on for recipes of the Netherlands. Sounds yummy. It doesn't state how to cook the potatoes, after peeling, for 15 minutes, but I am assuming that you boil the potatoes for 15 minutes, then cool and slice. Ingredients:
8 potatoes, peeled and cooked 15 minutes |
3 onions, cleaned and sliced |
2 tablespoons flour |
1 cup beer |
2 tablespoons butter |
salt and pepper |
Directions:
1. Slice the potatoes.
2. Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
3. Take the potatoes and onions out and put them on a plate.
4. Stir the flour into the hot butter and simmer for 2 minutes.
5. Stir in the beer and bring to the boil.
6. Pour this sauce over the potatoes.
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