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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Ingredients:
6 medium potatoes |
2 cups milk |
2 1/4 ounces grated parmesan cheese |
3 1/2 ounces gruyere cheese (or other sweet cheese) |
4 tablespoons butter |
4 slices boiled ham or 4 slices mortadella |
1 onion, sliced |
breadcrumbs |
1 pinch salt |
1 pinch pepper |
1 pinch nutmeg |
1 little rosemary |
Directions:
1. Preheat oven to 350°F.
2. Butter a heat-resisting pan and strew with bread crumbs.
3. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
4. Wet them with a coffee-cup of milk.
5. Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
6. Add 3/4 of the grated parmesan cheese.
7. Add ham or mortadella.
8. Cover with 3 1/2 ounces of Gruyere cheese.
9. Now cover with the remaining 3 sliced potatoes.
10. Add 1 coffee-cup of milk, the remaining half of sliced onion.
11. Add the rest of parmesan cheese, salt, pepper and rosemary.
12. Sprinkle with a little bread crumbs.
13. Put pieces of butter on top.
14. Bake for about 50 minutes or until potatoes are done and top is golden.
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