Potatoes and Green Chilies |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I actually prefer a Mexican blend of cheese in this recipe, but any cheese will do. Ingredients:
6 potatoes, sliced thin |
salt |
1 (8 ounce) carton sour cream |
1 (3 ounce) can green chilies, chopped |
1/2 lb monterey jack cheese, actually any cheese will do |
Directions:
1. Slice potatoes very thin.
2. Mix sour cream with cheese and chilies then toss in potatoes.
3. Pour into a greased dish.
4. Bake at least 30 - 45 minutes at 375°F.
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