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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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A new recipe to add to my collection. It was giving to my sis-in-law from a lady at church. Ingredients:
6 cups potatoes, diced |
5 cups water |
4 teaspoons chicken bouillon |
2 cups onions, chopped |
1/2 cup celery, chopped |
1/2 cup carrot, grated |
1/2 cup butter |
2 teaspoons salt |
1/2 teaspoon pepper |
1 cup ham, cubed |
12 ounces evaporated milk |
3 tablespoons parsley, chopped |
Directions:
1. Add the first 10 ingredients to a crock pot and cook on High for 7 hours.
2. Add the milk and parsley and cook 30-60 minutes longer on low until thoroughly heated.
3. Serve.
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