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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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yummy with sourcream or applesauce Ingredients:
(makes twelve, 4-inch pancakes) |
6 potatoes, coarsely grated |
1 large onion, finely chopped |
1/4 cup milk |
1 carrot, grated |
1 egg |
1/2 cup all purpose flour |
1 tsp. salt |
black pepper |
vegetable oil for frying |
Directions:
1. 1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
2. 2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
3. 3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
4. 4. Add about 1/4 cup of batter per cake, turning them when golden brown on the bottom.
5. 5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
6. 6. Serve potato pancakes with fresh applesauce or plain yogurt.
7. TEXT VERSION OF NUTRITION FACTS:
8. Serving Size: 3 pancakes (283 g)
9. Servings Per Recipe: 4
10. Amount per serving
11. Calories 277
12. Calories from fat 48
13. Total Fat 5 g
14. Saturated Fat 1 g
15. Cholesterol 48 mg
16. Sodium 621 mg
17. Total Carbohydrates 50 g
18. Dietary Fiber 4 g
19. Sugars 0 g
20. Protein 8 g
21. Vitamin A 90%
22. Vitamin C 65%
23. Calcium 4%
24. Iron 15%
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