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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Potatoe Soup is a family favorite for sure! Try out this dish! Ingredients:
1 1/2 c. of chopped onions |
1 1/2 c. of chopped celery |
4 c. of water |
8 peeled and cubed potatoes |
15 slices broken into pieces american cheese |
6 tbsp. of unsalted butter |
4 tbsp. of all-purpose flour |
2 1/3 c. of milk |
2 tbsp. of chopped fresh parsley |
Directions:
1. First you want to add butter to your pan over medium flame.
2. Now Saute the onion, celery for approx. 5-10 min.
3. Next you can add in the water and potatoes, letting this come to a boil.
4. Then you will want to lower the flame and simmer until potatoes are tender.
5. Next you will add in cheese letting met completely!
6. In a small bowl, add your flour and milk whisking well.
7. Now pour this into the soup letting this thicken up for around 5 min.
8. Ladle up and serve!
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