Potato-Zucchini Onion Ring Kugel |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too! Ingredients:
3 medium zucchini, unpeeled |
2 large potatoes, peeled |
3 large eggs |
seasoning salt |
black pepper |
1/8 teaspoon basil |
1/8 teaspoon oregano |
1/2 teaspoon garlic powder |
1/3 cup breadcrumbs |
3 cups dried french fried onion rings (the ones sold in the cans!) |
paprika (to garnish) |
Directions:
1. Set oven to 400 degrees.
2. Grease a 11 x7-inch or a 13x9 baking dish.
3. Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
4. Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
5. Spread half of onion rings on bottom of the baking dish.
6. Spread potato/zucchini mixture on top of onion rings.
7. Top with remaining onion rings.
8. Sprinkle with paprika.
9. Bake for 25-30 mins, or until fairly crispy and golden brown.
10. Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
11. Freezes well.
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