Potato-Wrapped Striped Sea Bass |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Potato- wrapped sea bass. Ingredients:
4 striped bass fillets, cut to 1 . 5 x2 |
1 teaspoon fresh thyme leave |
salt and pepper, to taste |
2 russet potatoes |
1 tablespoon unsalted butter, melted |
olive oil, as needed |
Directions:
1. Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
2. Toss potato slices with melted butter and a pinch of salt.
3. Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
4. When set, sauté until golden brown.
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