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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light & Tasty (Dec. '01/Jan.'02) serving = 4 wedges Ingredients:
4 large potatoes, peeled |
1/4 cup parmesan cheese, grated |
1 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon paprika |
Directions:
1. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Peel and cut each potato into 8 wedges and place on foil. (Or try baking on a stone so they'll brown and crisp.) Spray potatoes with nonstick cooking spray.
3. Mix cheese and seasonings together in a small bowl and sprinkle over potatoes. Bake at 400F for 30 minutes or until tender, turning once.
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