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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg. Ingredients:
3 cups mashed potatoes |
1 cup plain flour |
1 cup milk |
1 egg |
salt |
pepper |
Directions:
1. Beat flour into potato (I used electric handwhisk).
2. beat in egg.
3. gradually beat in milk.
4. season quite heavily.
5. In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
6. Keep warm while you cook the remainder.
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