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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From a Hidden Valley Ranch circular. Prep time does not include potato cooking or chilling time. Ingredients:
4 medium potatoes, cooked, chilled and sliced |
1 cup hidden valley ranch original buttermilk dressing |
3 cups red cabbage, coarsely shredded |
1/2 cup sliced cucumber |
1/4 cup sliced radish |
1/3 cup fresh parsley, chopped |
1 small green pepper, sliced into thin rings |
1 small onion, sliced and separated into rings |
1 teaspoon salt |
1/4 teaspoon pepper |
lettuce leaf (to garnish) |
Directions:
1. Marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
2. Combine all ingredients, except lettuce leaves, in a large bowl. Spoon salad into bowl. Serve chilled.
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