Potato & Vegetable Quiche (No Pastry) |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand. Ingredients:
500 g potatoes (1.1 lb) |
15 g butter (0.5 oz) |
284 ml cream (1/2 pint) |
125 g bacon (4 oz) |
150 g cheese (grated, 5 oz) |
450 g stir fry vegetables (1 lb) |
3 eggs |
salt |
pepper |
Directions:
1. Cook potatoes, mash and add grated cheese and press into an oven dish.
2. Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
3. Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
4. Cook for 40 minutes at 375 F (180 c) until brown.
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