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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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When I can't decide what I'd like for supper, this hearty quiche is my first choice. Ingredients:
5 medium unpeeled potatoes (about 2 pounds), cooked and mashed |
2 tablespoons butter |
1 teaspoon salt |
1 teaspoon dried parsley flakes |
1/4 teaspoon pepper |
1/4 teaspoon ground nutmeg |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup chopped onion |
1/2 cup sliced fresh mushrooms |
1/2 cup diced cooked bacon |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
3 eggs, lightly beaten |
1/2 cup cream-style corn |
1/4 cup milk |
1/4 teaspoon paprika |
Directions:
1. Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6-8 servings.
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