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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Surprisingly tasty side dish, even though it may look bland from the ingredients. Don't let that keep you from trying this! Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 garlic clove, minced |
2 large potatoes, thinly sliced |
2 stalks celery, thinly sliced |
2 carrots, thinly sliced |
salt and pepper |
Directions:
1. Sauté onion and garlic in oil till tender.
2. Spray a 9x12-inch oven proof pan with cooking oil spray or grease with oil.
3. Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
4. Cover and bake at 375°F for at least one hour or till vegetables are tender.
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