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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Twice baked potato with cheddar cheese, butter and onion. You can add other herbs and vegetables as desired. Ingredients:
6 ounce potato |
1/4 cup cheddar cheese |
5 grams light butter |
2 tbsp 2% milk |
2 tbsp chopped onion |
Directions:
1. Bake potato at 400 degrees for 45 minutes.
2. Cut potato in half and scoop out contents.
3. Add grated cheddar cheese, light butter, 2% lowfat milk.
4. Add chopped onion or any other vegetable.
5. Put back in potato and bake another 10 minutes.
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