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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a *very* quick and easy meal that I make all the time for my family. I love that it is a one pan meal. Basically you just heat everything up (a bag of frozen potatoes, and 2 cans of beans and corn- what could be easier!) And it is delicious and my family loves it! Ingredients:
1 tablespoon vegetable oil |
15 ounces potatoes, o'brien, frozen, prepared |
10 ounces black beans, drained |
10 ounces mexicorn |
8 flour tortillas |
1 ounce mozzerella cheese |
1 ounce cheddar cheese |
1 cup salsa |
1/2 cup light sour cream |
Directions:
1. Heat oil in 10-inch nonstick skillet; add potatoes. Cook over medium heat, stirring occasionally, until potatoes are tender and begin to brown (6-8 minutes).
2. Stir in beans and corn. Continue cooking until heated through. (1-2 minutes)
3. Top each warm tortilla (micro for 20 sec.) with about 1/2 cup potato mixture, 1 tablespoon cheese (mix two together), 2 tablespoons salsa, and 1 tablespoon sour cream.
4. Roll up.
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