Potato Stuffing Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a great way to use the leftover mashed potatoes! We love it. Ingredients:
1/4 cup celery, chopped |
1 onion, chopped |
4 tablespoons butter or margarine, divided |
3 slices bread, cubed |
4 to 5 large potatoes, peeled, cooked and mashed |
1/4 cup fresh parsley, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup hot milk |
1 egg, beaten |
additional parsley |
Directions:
1. In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender.
2. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
3. Spoon into a greased 1-1/2 quart baking dish.
4. Dot with remaining butter.
5. Bake at 350 degrees, uncovered, for 30 to 40 minutes or until lightly browned.
6. Garnish with additional parsley.
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