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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cups potatoes, mashed |
1 egg, beaten |
1 quart breadcrumbs |
2 tablespoons margarine |
1 onion, minced |
1/2 cup celery, diced |
1 tablespoon parsley |
1 teaspoon salt |
1 pinch pepper |
Directions:
1. Put egg into mashed potatoes and mix well.
2. Melt margarine in large skillet and saute onions and celery.
3. Stir in the bread crumbs to toast for a few minutes.
4. Add other ingredients together and combine with potato mixture. Mix thoroughly.
5. Put in margarine greased bread pans.
6. Bake at 350 degrees for 1 hour.
7. Note: You can toast bread crumbs in oven instead of putting in skillet.
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