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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Flavorful sausages are topped with mashed potatoes and cheese for this hearty meal-in-one from Margery Bryan. This is a quick dish to prepare, and everyone likes it, assures the Royal City, Washington cook. Ingredients:
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage |
2 cups mashed potatoes |
2 tablespoons thinly sliced green onion |
1 teaspoon prepared mustard |
1/2 cup shredded cheddar cheese |
Directions:
1. Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11-in. x 7-in. baking dish.
2. In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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