Potato-Stuffed Green Bell Peppers |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This dish is great with corn on the cob. Ingredients:
4 large green bell peppers |
1/2 cup onion, finely chopped |
1/2 cup red pepper, finely chopped |
salt and pepper |
1 tablespoon dried chives, crumbled |
2 cups potatoes, mashed |
2 cups tomato sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Slice away pepper tops below stems.
3. Remove seeds and interior spines.
4. Gently parboil peppers about 5 minutes.
5. Drain upside down.
6. Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
7. Carefully stuff peppers, set them in a deep- sided baking dish.
8. Pour tomato sauce around base of peppers.
9. Bake at 350 degrees for about 20 minutes covered.
10. Uncover, and bake 5 minutes longer.
11. Serve warm.
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