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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A masala dosa/crepe is made by stuffing cooked filling of potatoes, fried onions and spices. It wraps the dosa around a onion and potato curry. Ingredients:
filling |
4 large potatoes , cooked , cold and mashed into lumps |
1 carrot , cubed and cooked along with 1/2 c peas and drained |
4 green chillies , chopped |
1-inch piece ginger, grated |
2 large onions , chopped |
1/2 tsp ground turmeric |
1 /2 tbsp corriander leaves , finely chopped |
salt |
temper |
1 tsp mustard seeds |
1 tsp channa dal |
1 tbsp curry leaves , finely chopped |
for the outer skin |
crepes-with-all-kindsa-alterations.html >dosa rice n lentil crepes with all kindsa alterations |
Directions:
1. Fry the onions , ginger and green chillies .
2. Add the potatoes , mix well .
3. Add the carrot and peas .
4. Check the salt and add tumeric .
5. Temper in a separate pan along with corriander leaves and add to the above .
6. ..........................................................
7. For the outer skin ....
8. Grease a pan .
9. Pour a spoonful of batter in the middle and swirl it .
10. Once cooked ( 1 min ) , flip and spread 3 tbsp of filling in the middle .
11. Once cooked , cover on both sides ( see the picture ) .
12. ......................................................................
13. SERVE WITH SAMBAR AND COCONUT CHUTNEY
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