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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/4 cup butter |
1 large onion |
2 stalks celery, cut fine |
1/4 cup flour |
3 cups water |
2 cups potatoes, cubed |
2 teaspoons salt |
1 cup spinach, chopped (i use frozen) |
1/2 cup cream (when dieting, i use canned evaporated skim milk) |
to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional) |
Directions:
1. Melt butter in a pan.
2. Add onions and celery.
3. Cover and cook until tender - about 15 minutes.
4. Stir occasionally.
5. Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
6. Simmer 30 minutes.
7. Add spinach cook 2 minutes.
8. Then add cream.
9. Top with grated cheese if desired.
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