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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A great all in one side dish for just about any meat. Ingredients:
2 lbs small white potatoes, scrubbed and sliced thin (about 7 cups sliced) |
10 ounces frozen chopped spinach, thawed and squeezed dry |
1/8-1/4 cup minced onion |
2 garlic cloves, crushed |
2 cups half-and-half |
2 tablespoons butter, melted |
1 1/2-2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both) |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/4 teaspoon paprika |
1 teaspoon parsley flakes |
1 dash hot sauce (or use more or don't use any) |
Directions:
1. Preheat oven to 375. Grease/spray a 13 x 9 baking dish; set aside.
2. Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
3. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
4. Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
5. Uncover and continue to bake for an additional 20 minutes.
6. Serve.
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