Potato, Sour Cream& Chive Quesadillas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 7 |
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This was a interesting change from normal mashed potatoes Ingredients:
2 medium potatoes, pealed & cut in small cubes |
1/4 cup nonfat sour cream |
2 tablespoons chopped chives or 2 tablespoons green onion tops |
1/8 teaspoon black pepper |
1/4 teaspoon garlic powder |
1/4 cup shredded cheddar cheese |
4 ten inch tortillas |
Directions:
1. Boil potatos in water until tender.
2. Drain.
3. Mash potatoes with sour cream & chives.
4. Blend in garlic powder & pepper.
5. Divided pototo mixture evenly & spread on 2 tortillias.
6. Sprinkle with cheese.
7. Cover with remaining tortillias.
8. Place in pre heated quesadilla maker one at a time.
9. Close lid & cook 3-4 minutes or until lightly browned.
10. Remove from pan.
11. Slice into 12 peices.
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