 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine. Ingredients:
4 potatoes - peeled and cubed |
3 stalks celery, chopped |
2 teaspoons dried onion flakes |
2 quarts water |
2 cups milk |
1/2 cup unsalted butter |
1 cup potato flakes |
salt and pepper to taste |
Directions:
1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.
|
|