Potato Soup With Cucumber |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the best soup! We just love the addition of a little cucumber in this creamy dish. Ingredients:
5 large potatoes, peeled and chopped |
1 teaspoon salt |
1 teaspoon pepper |
6 cups water |
1 small cucumber, peeled,seeded,and diced |
2 cups milk |
1/2 cup light cream |
1 teaspoon dill weed |
1 teaspoon parmesan cheese |
Directions:
1. In LG pot,bring potatoes, salt, pepper, and water to a boil.
2. Reduce heat and simmer for 30 min, or until potatoes are soft.
3. Use a potato masher to mash up the potatoes right in the pot; leave them a little bit lumpy.
4. Add cucumber, milk, and cream.
5. Simmer for about 5-10 min, until cucumber is soft.
6. Add dillweed and parmesan.
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