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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a very low fat soup. No one will ever know. Try adding diced ham or bacon. Ingredients:
3 potatoes, peeled and cubed |
1 cup water |
1 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped carrots |
1 cube chicken bouillon |
1/4 cup nonfat dry milk powder |
2 tablespoons all-purpose flour |
2 cups skim milk |
Directions:
1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.
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