Potato Soup to Warm Your Winter Days |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Feel good soup on winter's day. Discovered this soup when my Chinese friends gave me tons of vegetables to cook at home. I cook it for them the next day and tey simply love it. Ingredients:
1 medium potato (small cubes) |
2 stalks celery (chopped) |
1 medium carrot (chopped) |
2 -3 cups chicken broth |
1 dash salt |
1 dash black pepper |
1/2 teaspoon cornstarch |
Directions:
1. Cut all the vegetables according to the slices required (see ingredients).
2. In a boiling water or chicken broth, put the potatoes until tender.
3. Sprinkle some salt and pepper, then add the celery and carrots.
4. Get a little hot water to dissolve the cornstarch, then pour on the mixture.
5. Remove from fire.
6. Serve hot.
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