potato soup made from leftovers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 cup(s) diced onion sauted in butter |
1 bag(s) 1 lb frozen tatar tarts thawed &crumbled |
2 quart(s) milk |
1 pint(s) 1/2&1/2 or cream 8 oz |
2 can(s) potato soup |
3 cup(s) or more cheddar cheese |
1 pound(s) cooked bacon crumbled |
3 tablespoon(s) saved + bacon grease |
3 cup(s) leftover mashed potatoes for thickening |
salt &pepper, garlic, onion powder, chives, parsley seasonings to taste |
1 stick(s) real butter |
Directions:
1. Crumble thawed Tatar tots. Saute onions in butter until clear & add to tots. Mix. In LG soup pot, melt 1/2 stick real butter, add canned soup, 2tbs Bacon grease, milk,cream, add tots, onions, 1/2 bacon bits, stirring constantly on Med. Hi for 10 minutes. Add seasonings to your taste. Add mashed potatoes to thicken soup. Add more milk if too thick. Cover&simmer for 25 mins. Add cheese &bacon bits. Melt &serve hot.
|
|