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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This soup mix is great! Although, when I made it, I left out the Parmesan cheese. It would probably be even better with it! Ingredients:
1 1/2 cups instant potato flakes |
1 cup powdered coffee creamer |
1 ounce chicken gravy mix (1/2 pkt.) |
1 tablespoon dried parsley flakes |
2 tablespoons grated parmesan cheese |
1/2 teaspoon dried onion flakes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
2. Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
3. Add 1 scant cup of water; Stir very well.
4. Microwave on High 1 1/2 minutes. Stir.
5. Cover and let stand 3 minutes.
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