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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot. Ingredients:
4 cups cubed peeled potatoes |
1 1/4 cups water |
2 teaspoons chicken bouillon |
1 cup sliced celery |
1/2 cup chopped carrot |
1/2 cup chopped onion |
2 tablespoons snipped parsley |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 teaspoon dill weed |
4 cups milk |
3 tablespoons flour |
2 tablespoons butter |
bacon bits (to garnish) |
Directions:
1. In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
2. Cover and simmer until veggies are tender (about 15-20 minutes).
3. Add 3 1/2 cups of milk heat until hot.
4. Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
5. Cook, stirring constantly until smooth and bubbly.
6. Sprinkle bacon bits over the top and serve.
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